A Staple in the Flores Kitchen.
If you peaked into my spice cabinet at home, this is the bottle that’s always nearly empty. I created the Smoky Tri-Spice because I wanted a "no-brainer" seasoning that worked on everything without being overwhelming. Our Smoky Tri-Spice takes the three most essential elements of cooking—Sea Salt, Black Pepper, and Smoked Granulated Garlic—and balances them into one powerhouse blend. Whether you’re searing steaks, roasting veggies, or prepping chicken for the week, this is the bottle you’ll reach for every single time.